Features：
- IQF freezing bread dough for homemade pizza crust is a handmade convenient meal material with various sizes.
- The "handmade method" is used to produce a kiln-baked crust like hand-paste, carefully selected cheese from New Zealand's milk source, and safe ingredients to make a popular frozen pizza.
- It is produced by high-tech (I.Q.F) rapid freezing and fresh-keeping technology. The whole process of -18 ° C low-temperature preservation and reheating can restore the original freshness and deliciousness of the food.
- With a five-star R&D elite team, it accepts outsourcing research and development from major brands worldwide to meet the needs of various types of custom-made products.
★ Fresh dough, imitating professional chef with a skillful hand, kneaded carefully, and quickly frozen individually after fermentation to retain the best flavor and taste of the dough.
★ It can be used after normal temperature or after thawing, which is convenient and saves time.
Storage conditions: frozen below -18°C
Expiration date: Please see the label on the package (Year/Month/Day)
Product styles:
